Marriott is seeking a skilled Butcher to support our culinary team in delivering exceptional dining experiences. The Butcher is responsible for receiving, trimming, cutting, and portioning meats and poultry to exact specifications for restaurants, banquets, and events. This role ensures strict adherence to food safety, HACCP, and sanitation standards while maintaining accurate inventory and minimizing waste. The Butcher collaborates closely with chefs on menu execution, operates and maintains butchery equipment safely, and upholds Marriott’s commitment to quality, service excellence, and teamwork in a fast-paced hospitality environment.
...Custom Cabinet MakerExpress Employment Professionals is seeking dedicated, curious and reliable Custom Cabinet Maker to join a custom cabinet shop. In this role, you will be responsible for assisting in the production of custom wood products, cabinetry, and various woodworking...
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